Hog Roast Menu (sampe)

To Start


Sharing plates of nachos coated in melting cheddar served with fresh salsa & guacamole dips.

The Hog

Slowly roasted golden brown & covered in crackling your hog will be carved for you by the chef
& served in a freshly baked crusty roll with homemade stuffing & crab apple sauce.

The Vegetarian Option

Mediterranean vegetable paella served in a parmesan crisp.

To Accompany Your Meal

Baby new potatoes roasted in there jackets with garlic, rosemary & sea salt.
Peach, Mozzarella & rocket salad drizzled with balsamic syrup.
Vine tomato, red onion & basil salad coated in a light French dressing.
Salad Nicois dressed with quail eggs & coriander

To Finish


Fresh pineapple and shortbread tower with strawberry salsa.
  


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